Today was our very first COOK shop lesson--Meet MyPlate.
In this lesson students were introduced to CookShop Classroom , characteristics of My Plate, the five food groups and balanced meals using the My Plate image.
We discussed food processing and how it affects the nutritional vale of food.
Next, students tried out samples of healthy whole foods! They used their five senses to describe them.
In Math-- We continue to review Multiplying decimals, We began our our STAR assessment #3 . Ask your child for updated results!
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